Chicago, IL bartending jobs require you to be outgoing, friendly, creative, and enthusiastic. They must also be able to handle stress. The position involves preparing drinks and food as well as cleaning up after guests. These jobs can be part-time or full-time. Part-time work requires approximately 20-25 hours per semaine, while full-time employment can require extended hours depending upon business requirements.
Most bartending jobs in Chicago, IL, involve preparing and serving drinks. This position requires bartenders to be familiar with current laws as well as to prepare drinks safely. The job also requires the bartender to maintain a stock of perishables, as well as ensure that charges are correctly processed. To be successful in this position, candidates should have the appropriate certification and experience.
Bartending jobs are available in Chicago, IL. They typically pay between $24K-135K per annum, depending on which employer. This is an average annual salary and does NOT include overtime, bonuses, nor other incentives. These jobs require applicants with a strong work ethic who are willing to learn and adapt. This position is for people who enjoy making new cocktails and creating flavor profiles. Candidates should also be comfortable working with many people.
Some bartending jobs in Chicago, IL, can require applicants to undergo extensive training. This includes learning about Starbucks security procedures, operations policies, and the company’s values.
FAQ
How do I keep my drinks cold?
For 20 minutes, place them in the freezer. They will quickly chill without diluting your drink.
What's the best pairing for a martini glass?
You can put many different things in a martini glasses. Here are some tips:
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Olives
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Lemon slices
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Maraschino cherries
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Peanuts
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Cheese cubes
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Pickles
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Caviar
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Grapes
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Strawberries
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Ice cream
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Shrimp
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Crabmeat
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Oysters
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Sushi rolls
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Bacon bits
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Hard-boiled eggs
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Cocktail onions
Why are there so many different types of ice cubes?
Ice cubes come in different shapes and sizes. Ice cubes can be used to cool drinks or add flavor. Crushed ice can be used to make daiquiris; cubed ice can be used to make margaritas.
Statistics
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
External Links
How To
How to Make the Best Brandy-Alexander Recipe
The first step in making any cocktail recipe is finding the right ingredients. For this drink, we're going to use Cognac, which is a French distilled spirit made from fermented grapes. It's usually clear, although sometimes you'll see it aged in oak barrels. You can purchase cognac from specialty liquor stores as well as online retailers like Amazon.com.
Next, we will add simple syrup. Simple syrup is simply sugar that has been dissolved in water. One cup of granulated white Sugar will be dissolved in a small saucepan. Heat on medium. Stirring for 5 minutes until sugar is completely dissolved. Pour enough cold tapwater to cover sugar by 2 inches. Let stand overnight. Strain the sugar crystals out of the cheesecloth and dispose them. Store the remaining liquid in an airtight container in your refrigerator for up to 3 weeks.
For our Brandy Alexander Cocktail, we're going to combine Cognac and simple syrup together. Place the Cognac in a shaker and fill it halfway with ice cubes. Fill the rest of the way with simple syrup. After shaking vigorously for 10 secs, strain the mixture into a chilled martini. Mix in a splash soda water to finish the Brandy Alexander. Garnish with a twist of lemon.